Masale bhaat

Masale Bhaat is a vibrant and aromatic Maharashtrian spiced rice dish often made during festivals and special occasions. This recipe uses a variety of vegetables and goda masala to deliver a uniquely flavorful dish. Here’s how you can prepare it for 4 servings, with measurements provided in grams. Ingredients: Rice and Vegetables: For Garnish: Instructions: […]

                Amti recipe

Amti is a flavorful Maharashtrian dal made with toor dal (split pigeon peas) and a unique blend of spices, including goda masala which gives it a distinctive taste. Here’s how to make Amti for 4 servings with precise measurements in grams. Ingredients: For the Dal: For Amti Masala: Instructions: 1. Cook the Dal: 2. Prepare […]

                  Puran poli

Puran Poli is a sweet, traditional Indian flatbread commonly made in Maharashtra, typically during festivals. Here’s how you can prepare it for 4 people with precise measurements in grams. Ingredients: For the Puran (Sweet Filling): For the Poli (Dough): Instructions: 1. Prepare the Puran (Filling): 2. Prepare the Dough: 3. Make Puran Poli: 4. Serve: […]

             Zunka Bhakar recipe

Zunka Bhakar is a traditional Maharashtrian dish that pairs a spicy gram flour preparation (Zunka) with a rustic millet or wheat flour bread (Bhakar). Here’s a recipe that provides measurements in grams, designed to serve 4 people. Ingredients for Zunka: Ingredients for Bhakar: Instructions: For the Zunka: For the Bhakar: Serving: This Zunka Bhakar recipe […]

              Bharli vangi recipe

Bharli Vangi, or stuffed eggplants, is a traditional Maharashtrian dish known for its rich and aromatic flavors. Here’s how to prepare it, with ingredient measurements specified in grams to serve four people. Ingredients: For the Stuffing: For Tempering: Instructions: 1. Prepare the Eggplants: 2. Make the Stuffing: 3. Stuff the Eggplants: 4. Cook the Eggplants: […]

              Misal pav recipe

Misal Pav is a popular Maharashtrian dish known for its spicy curry of sprouts and savory toppings. Here is a recipe for serving four people with measurements in grams for accuracy. Ingredients: For the Misal: For Serving: Instructions: 1. Prepare the Misal Base: 2. Cook the Sprouts: 3. Assemble the Misal: 4. Serve: This recipe […]

                  Vada pav recipe

Creating a Vada Pav that truly delights requires precision in both the preparation and ingredients. Here’s a detailed recipe for making Vada Pav for four people, with measurements in grams for accuracy. Ingredients: For the Vada: For the Batter: For Assembly: Instructions: 1. Prepare the Vada Filling: 2. Prepare the Batter: 3. Fry the Vadas: […]

                 Pav bhaji recipe

Making Pav Bhaji is a delightful experience, and serving it for four requires precise measurements to get the flavors just right. Here’s a detailed recipe where all ingredients are measured in grams for accuracy. Ingredients: Instructions: This recipe ensures that each component is well-proportioned for delicious, authentic Pav Bhaji. Enjoy your meal with family or […]

       Rajasthani Khichdi recipe

Here’s a recipe for Rajasthani Khichdi to serve 4 people: Ingredients: Instructions: Serve hot with a dollop of ghee, yogurt, or pickle for a wholesome and comforting Rajasthani meal. Enjoy your Rajasthani Khichdi!

            Rajasthani kadhi recipe

Here’s a recipe for Rajasthani Kadhi to serve 4 people: Ingredients: For Kadhi: For Tempering: Instructions: Serve hot with steamed rice or roti for a comforting Rajasthani meal. Enjoy your Rajasthani Kadhi!